- Dietary Supplement
- Naturally Flavored Liquid
- 660 mg EPA + DHA Omega-3
- 5 MCG Astaxanthin Per Serving
- All Natural Color
- Naturally Contains A & D
- Certified Sustainable Seafood MSC
- 50 Servings
†May reduce the risk of coronary heart disease
†Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Orange Burst provides 660 milligrams of EPA and DHA omega-3 fatty acids.
Wild Alaskan Pollock Oil
Our unique process completely removes environmental contaminants such as PCBs and damaging or removing the naturally-present micronutrients Vitamin A & D and the super antioxidant Astaxanthin.
The rich orange color is all-natural, reflective of the wild Alaskan Pollock's diet. Orange Burst provides a natural source of EPA & DHA omega-3s in every great tasting spoonful.
Experts in manufacturing dietary supplement ingredients for over 20 years, the Wiley Family purifies fish oil at our state-of-the-art, family owned and operated facility located in the heart of the Midwest.
Рекомендации по Применению
As a dietary supplement, take 1 teaspoon daily with food.
Refrigerate after opening.
For optimum freshness once opened, store tightly capped in the refrigerator and use within 60 days of opening. It is natural for the oil to become cloudy when refrigerated.
Purified wild alaskan pollock (fish) oil, natural orange flavor, certified non-GMO mixed tocopherols (natural vitamin E).
Does not contain: Sugar, gluten, starch, yeast, wheat, dairy, artificial flavors, artificial colors, nuts, shellfish, soy or corn.
Alaska pollock (Theragra chalcogramma).
Do not use if safety seal is broken. Consult your physician before using this product if you are using blood thinners, or anticipate surgery.
Keep out of reach of children.
|Информация о Добавках|
|Serving Size: 1 Teaspoon (5 ml)|
|Servings Per Container: 50|
|Amount per serving||% Daily Value*|
|Calories from Fat||41|
|Total Fat||4.5 g||7%|
|Saturated Fat||0.7 g||5%|
|Polyunsaturated Fat||0.7 mg||**|
|Trans Fat||0 g||0%|
|Vitamin A 3000-8000 IU||60-160%|
|Vitamin D3 1-10 IU||0-2%|
|Purified Fish Oil||4500 mg||**|
|EPA (Eicosapentaenoic Acid)||440 mg||**|
|DHA (Docosahexaenoic Acid)||220 mg||**|
|Other Omega-3 Fatty Acids||240 mg||**|
|Omega-9 Oleic Acid||600 mg|
|Omega-7 Palmitoleic Acid||220 mg|
|*Percent Values are based on a 2,000 calorie diet |
**Daily Value not established
***Fatty acids measured as glyceride units.